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Stables Bournemouth Pizza School

On Tuesday I was invited to Stables Bournemouth for their pizza school. Winning! What I love most about Stables' pizza is the thin crust and the locally sourced toppings. Their pizza's are light, flavoursome and so very satisfying but without the stodgy bloating of most take away/restaurant pizzas. I was intrigued to find out more.
Chef Campbell - Executive Chef for the Stables group was on hand to show us from scratch how they make these ever-popular, often sell out pizzas. Starting with the sauce, we learnt about the fresh ingredients including basil, tomatoes and garlic to name just a few. The sauce is so often forgotten but provides the foundation for the perfect pizza. Chef demonstrated the best step by step order to bring out the flavours of the fresh ingredients and we learnt how not to cover ourselves in sauce when adding liquid ingredients (so simple and I know we have all coated the splashback in sauce before).
Once the sauce was simmering and we were salivating (we …
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